Tarta de Santiago

A timeless Spanish classic made with 100% natural almonds, sugar, eggs, fresh lemon zest, and a hint of cinnamon, following the historic recipe dedicated to the Apostle Saint James.
Moist, aromatic, and topped with the iconic Cross of Saint James, this handcrafted cake blends simplicity, tradition, and a flavor that wins you over from the very first bite.

This is an especially great treat for those looking for gluten free option!