Where food brings us together.

Fernando’s relationship with food began long before it became a profession. He grew up among his family’s olive groves in the Sierra de Jaén, Spain, spending his childhood in the kitchen with his grandmother Celia while his brothers and cousins played outside.

More than 25 years later, his path from Madrid restaurants to artisan bread and pastry now brings the Spanish food he grew up around to private tables in Huntsville.