Country Sourdough Bread

Our Country Sourdough Bread is crafted with just three natural ingredients: flour, water, and a daily-fed wild sourdough starter. No commercial yeast, no additives — only time, patience, and true fermentation.

Slowly fermented for over 24 hours, it develops a light, flavorful crumb, a crisp golden crust, and a subtle natural tang. This traditional process makes the bread easier to digest, improves nutrient absorption, and creates a richer, more aromatic flavor.

Simple. Honest. Naturally delicious. Perfect with soups, cheeses, or just a drizzle of good olive oil.