Fresh Pasta Class

Can you imagine preparing your own fresh pasta, soft and delicious, just like in authentic Italian restaurants?
In this hands-on course, you’ll discover all the secrets to turning simple ingredients into spectacular dishes.

What will you learn?

• How to knead and work fresh pasta using traditional techniques.
• How to cut and shape different varieties (tagliatelle, ravioli, fettuccine, and more).
• How to pair fresh pasta with both classic and modern sauces.
• Tips to store and serve pasta like a true chef.

Why choose this course?

• Fun, practical, and easy-to-follow classes.
• Simple and accessible ingredients.
• Recipes to surprise your family and friends at home.
• Support material so you can repeat the recipes whenever you want.

Perfect for: food lovers, curious beginners, or anyone who enjoys good homemade cooking.

Book your spot and enjoy a unique culinary experience. Turn your kitchen into a real Italian trattoria!