Sobre Mesa

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Experience Sobremesa

Sobremesa translates to “over the table” but its meaning is much deeper. In Spain, sobremesa is the tradition of lingering after a meal, sharing stories, and creating connection.

At Sobremesa, we offer cooking classes that bring this spirit to American kitchens, teaching you to create dishes with fresh ingredients and simple techniques. More than recipes, our classes are about building community and celebrating what happens when people come together around the table

Summer is almost here — and so are we. 🌿
Our June classes are now open and we’re kicking things off this Thursday, June 4th with Tapas After Dark 🍷
Fire. Bread. Rice. Wine. Shared tables and long conversations.
This is Sobremesa —

We’re moving 🤍

As of May 4th, you’ll find us in our new home inside Southern Kitchen & Home.

Same Sobremesa.
A new space to gather, share, and experience it all together.

📍 3414 Governors Dr, Suite 605
Huntsville, AL

We can&rsqu

Friday night smelled like sofrito and olive oil. 𝘠𝘰𝘶 𝘮𝘪𝘴𝘴𝘦𝘥 𝘢 𝘨𝘰𝘰𝘥 𝘰𝘯𝘦.

There’s always a moment in these classes where everyone leans in a little more — watching the pan, asking questions, figuring it out together.

Last

In Spain, mornings are not rushed. They begin slowly — with fresh bread, olive oil, seasonal ingredients, and time around the table.

Our 𝗕𝗿𝘂𝗻𝗰𝗵 𝗔𝗰𝗿𝗼𝘀𝘀 𝗦𝗽𝗮𝗶𝗻 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲𝘀 are inspired by that rhythm.

Each class explo

Few dishes capture the spirit of Spanish cooking quite like 𝘗𝘈𝘌𝘓𝘓𝘈.

A wide pan over the flame.
Sofrito slowly building flavor.
Rice absorbing stock, saffron, and time.

In our 𝗣𝗮𝗲𝗹𝗹𝗮 𝗦𝗲𝘀𝘀𝗶𝗼𝗻𝘀, we explore the techniques and tradit

Fresh pasta is one of the most beautiful traditions of the Italian table.

Simple ingredients.
Hands working the dough.
Time slowing down as the meal comes together.

In our Tavola Italiana Pasta Series, we explore handmade pasta step by step —

𝗕𝗿𝗲𝗮𝗱 has always been one of the simplest and most beautiful traditions of the kitchen.
𝘍𝘭𝘰𝘶𝘳, 𝘸𝘢𝘵𝘦𝘳, 𝘵𝘪𝘮𝘦, 𝘢𝘯𝘥 𝘤𝘢𝘳𝘦.

In our 𝘈𝘳𝘵𝘪𝘴𝘢𝘯 𝘉𝘢𝘬𝘦𝘳𝘺 𝘌𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴, we explore the techniques behind classic bakin

The next round of Sobremesa classes is live. Come cook, share a meal, and linger around the table with us. Seats are limited—reserve yours through the link in bio.

We had a cancellation due to the pesky flu going around so we have an opening for one more couple to join for a one of a kind Valentine's dinner tomorrow night.
❤️Reserve your spot before it is gone!❤️

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“Sobremesa provides an inviting, fun atmosphere to learn and cook authentic Spanish cuisine.....”

— Nghia, H (Google Review)

“I recently took a sourdough bread baking class and Fernando was amazing. he explained all of the intricacies and gave the entire class plenty of opportunities to ask questions.....”

— JP (Google Review)