Haley and Fernando share a love for good food and for the connections that comes alive around the table. For them, cooking is not just about preparing a dish—it is an act of love, creativity, and celebration of life.

In every class and every recipe, they bring to life the magic of what in Spanish we call  sobremesa: the magic after a meal when conversations flow, experiences are exchanged, and new ideas are born among laughter and shared glasses.

Fernando has deep roots in food and cooking, starting in his grandmother's olive groves that continue to produce liquid gold. Fernando also founded three bakeries in Madrid, Spain that specialize in organic sourdough breads, pastries, and baked goods. 

Haley and Fernando truly believe that the real richness of meals lies not only in the ingredients, but also in the stories and connections built around them. That is the experience they want to share with you: an invitation to savor, to learn, and to enjoy life around the table.